Sustainability lessons from past and present
Angus Soutar
I have run out of time for a considered editorial here although I have been working on publication of a useful, and timely, piece of research done by Peter Bradford on Traditional British Foods. We have made the first part available in [this issue's "Futures" section.
We also have our usual section about courses coming up, and a report on the completion of the recent Permaculture Design Course at Todmorden.
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