Obituary
Krysia Soutar pays tribute to Edward Esko for his contribution to the future well-being of both people and planet. She highlights his research into "bearded" grains, published in his last book "Lightfood". Also, there is a link to his work on energy from algae.

Here and There
A return to Incredible Farm, Summer Design Festival at The Parsonage, Krysia visits David and Nicola McCarthy