Obituary
Krysia Soutar pays tribute to Edward Esko for his contribution to the future well-being of both people and planet. She highlights his research into "bearded" grains, published in his last book "Lightfood". Also, there is a link to his work on energy from algae.

Here and There
Reports from the Permaculture Scotland Gathering with Pittarthie Farm and Adaptation Scotland. We here from Asmelash Dagne Daiko in Ethiopia, also some other brief news items.