Autumn
Krysia wites about the importance of the microbiome and acknowledges Bill Mollison's early work on nutrition and fermentation. She also makes some general suggestions for autumn.

Autumn
Our regular contributors reflect on connecting with the autumn season. Marie looks at the traditions of Samhain and All Hallows, Krysia writes about strenthening the intestines and suggests soups and fruit desserts. Edwina extolls the virtues of rosehips.